Skip to product information
1 of 3

Craft Meat & Co

Lap Cheong - Dry Aged Chinese Sausage 200g

Lap Cheong - Dry Aged Chinese Sausage 200g

Regular price Rs. 599.00
Regular price Sale price Rs. 599.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

33 in stock

This Lap Cheong is a traditional dry aged Chinese sausage that has been carefully aged to perfection. It has a unique sweet and savory flavor, with a hint of umami, that is sure to tantalize the taste buds. The sausages are made from loin cuts of pork and fat that are marinated in liquor, salt, spices and MSG and then air dried for several days to bring out its wonderful flavor. Enjoy the delicious taste of this traditional Chinese sausage in your favorite recipes

Delivery Timelines

DELIVERY TIMELINES

Within Bangalore, Delhi NCR, Mumbai City limits

Usually delivered before the end of next day. Flat delivery Charge of 99 Rs is applicable. Usual Delivery Slot is from 3-8 pm

Incase, it’s out of stock we will notify the delivery timing.


Within Kochi & Thrissur city limits

Home Delivery to Kochi on Wednesday and Friday between 5-9 pm. Home Delivery to Thrissur on Tuesday and Thursday Between 5-8 pm. Flat delivery Charge of 99 Rs is applicable

Rest of India

We usually dispatch between 2-5 days from Order Confirmation. We dispatch only on Monday, Tuesday, Wednesday and Thursday. Incase, There is a public holiday for couriers during week, we will dispatch on earliest possible date. Once dispatched it will reach within 24-72 hours.

Flat Delivery Fees of 200 Rs

Ingredients

Pork, Common Salt, Spices, Whisky, Soy Sauce, Monosodium Glutamate, Sodium Nitrite (INS-250) and Sugar

View full details

Customer Reviews

Based on 2 reviews
0%
(0)
50%
(1)
50%
(1)
0%
(0)
0%
(0)
C
Capt. Sen
Excellent products

Very quick delivery with appropriate packaging. Products are excellent and are received fresh. Rates are higher for some items but quality is worth it.

C
Cyrus Doodhmal
Cheong - Dry Aged Chinese Sausage.

While it’s a decent attempt, it doesn’t quite match up to the authentic flavors we’ve had in Hong Kong.
The texture was a bit too dry, lacking the rich, juicy bite that we enjoy in traditional versions.
However, for Indian standards, it’s a fair option and worth a try if you’re craving a taste of Chinese sausage here.