Corned Meat Slices from Buffalo Brisket 150g

These Corned Meat Slices from Buffalo Brisket are the perfect addition to any meat lover's kitchen. Expertly crafted and perfectly cured, this corned Meat is cooked to perfection. The buffalo brisket provides a unique and delicious flavor that will leave you wanting more. 

Cooking Method

Preparation: If frozen, thaw in refrigerator overnight

Reheating methods
Boiling Water: Immerse the plastic pouch in boiling water for 5-8 minutes. 
Steaming : Steam the slices for 1-2 minutes. 

For Extra Juicy Corned Meat
Stove-top : Empty the Meat Stock pouch to a skillet, heat the skillet over medium heat till stock begins to boil and turn the heat down to low. Drop the corned Meat slices into the heated stock for a few seconds turning both sides.   
Microwave : Transfer the Meat Stock from the plastic pouch to a microwave safe container. Microwave for 30 seconds to 1 minute on high. Remove from microwave and mix the stock well and immerse thawed corned Meat slices, turning both sides, allowing the corned Meat  to warmup before serving.